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Culinary Arts: Chicken Three Ways

ID : 7113   
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This three-part class will introduce students to three different culinary regional styles: northern Italian, French Provence, and Chinese.  Working with fresh ingredients available in the markets at the time of the class, students will prepare a meal, complete with side dishes, to take home to enjoy.  Learn what these regions have in common and what makes them unique from a foodies’ perspective.

Class Details

3 Sessions
Weekly - Fri

Hitchcock Presbyterian Church

Jensina Olson 



Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/19/2018 - 11/2/2018 Weekly - Fri 10:00 AM - 12:30 PM Scarsdale, Hitchcock Presbyterian Church  Map Jensina Olson