Grilling and barbecuing/smoking are terms that many people use interchangeably, but they are not the same. Learn the differences and all of the tools and techniques to produce great BBQ. Topics include types of BBQ/smoking equipment, fuels, fire-starting and maintaining temperature, and meats and sauces. Lecture will also cover the mechanics and the preparation of various meats. Tips will be provided but no actual cooking will occur in class.