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Spring Grilling |
 Escape from the kitchen with easy
grilling and barbecue recipes and techniques. Learn how proper
preparation can mean the difference between a mediocre and
outstanding meal.
Learn how to make an easy variation on the classic
hamburger served with grilled peppers, chicken prepared two ways
utilizing a wet BBQ sauce and also featuring a dry spice rub, served
with seasonal grilled vegetables, and beef/steak prepared with a
traditional BBQ sauce as well as a dry spice combo, served with
seasonal vegetables and roasted potatoes. Each class will culminate
in a feast that will include home-made dessert prepared by Susan
Grosz.
Enrollment limited to 16 students. |
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JEFF GASKIN, captain with the
Scarsdale Fire Department, is an experienced home and firehouse
chef. |
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