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Marvels From Morocco |
 Moroccan cuisine is diverse. This course
introduces students to the mix of Arab, Berber, Moorish, Middle
Eastern, Mediterranean, African, and Jewish influences.
The course
concentrates on the most popular
Moroccan dishes: tagines, couscous, salads, soups, and basic
desserts. |
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HABIBA BOUMLIK is an Adjunct
Professor, Social Sciences Department and Continuing Education, SUNY
Purchase College. |
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Date/Time: |
Section II: Three Wednesdays,
starting 4/7; 10:00 am -12:30 pm |
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Location: |
Teacher's home in New Rochelle;
address mailed with confirmation. |
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Cost: |
$165 |
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Course ID: |
Day129 |
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This course is
currently filled. To be added to the waitlist for any
openings or additional sections, please e-mail
registrar@scarsdaleadultschool.org
with your name, phone number, course title, and the course ID. |
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