What's for dinner tonight? Have you run
out of ideas on how to bring fresh, flavorful food to your family
meal? Each of the hands-on classes in this series will allow you to
experience the flavors of three
courses. Learn about planning family food, ingredient selection,
preparation techniques and taste the final
product. Master the creation of dishes such as chicken and couscous
salad, corn fritters, gratin
dauphinoise, molten chocolate babycakes and tarte tatin. Enrollment
is limited to 6 students.
MIMI BEAVEN tracks her passion
for feeding people back to childhood experiences trimming haricots
verts during long summer days at her grandfather's restaurant in
Lyon, France. Later she enjoyed a
career in London restaurants and in food television production. In
New York, Mimi is involved in growing,
selecting and preparing local seasonal produce. Her focus is on the
delicious simplicity of good food.
Date/Time:
Section I: Three Tuesdays,
starting 3/2; 10:00 am - 12:30 pm
Location:
Teacher's home in Scarsdale; address
mailed with confirmation.
Cost:
$165
Course ID:
Day125
This course is
currently filled. To be added to the waitlist for any
openings on this date, please e-mail registrar@scarsdaleadultschool.org
with your name, phone number, course title, and the course ID.
Date/Time:
Section II: Three Tuesdays,
starting 4/6; 10:00 am - 12:30 pm
Location:
Teacher's home in Scarsdale; address
mailed with confirmation.
What's for dinner tonight? Have you run
out of ideas on how to bring fresh, flavorful food to your family
meal? Each of the hands-on classes in this series will allow you to
experience the flavors of three
courses. Learn about planning family food, ingredient selection,
preparation techniques and taste the final
product. Master the creation of dishes such as chicken and couscous
salad, corn fritters, gratin
dauphinoise, molten chocolate babycakes and tarte tatin. Enrollment
is limited to 6 students.