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Chez
Anne-Christine: “Death By Chocolate” |
 Chocolate has its own language and its
own rules for handling. Learn recipes that are elegant and easy;
delight friends and family with two delicious meals that include
chocolate in almost every bite. Sprinkle
cacao nibs and chocolate chips in every dish you prepare with
Anne-Christine.
Come and learn her
signature flourless chocolate cake, a delicate chocolate mousse
(recipe from a four-star Parisian pastry
chef), a surprising appetizer of sea scallops with endive and cacao
nibs, and more! Techniques will be
demonstrated and cooking tips shared.
Lunch and conversation follow
the cooking demonstration.
Enrollment limited to 10 students. |
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ANNE-CHRISTINE ROBINE brings
creativity and style to her cooking. She is a fourth-generation
cook; her great grandmother owned a restaurant in Brittany. |
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